After trying a couple of  recipes from With Love, Meghan  -  one-pot spaghetti  and  focaccia -  I was excited to try one more: her Honey L...

After my egusi tofu experiment , which didn’t quite work as a tofu substitute, I decided to try again—this time with Bambara groundnuts. And...

  Tofu is a staple in many plant-based diets, but for those avoiding soy, the options can be quite limited. I recently decided to experiment...

In my previous post, I shared a simple guide to making plantain flour from scratch . The versatile gluten-free flour can be used in a variet...

  Plantain flour is a versatile, naturally gluten-free alternative to wheat flour, made from dried and ground unripe green plantains. It’s c...

When it comes to Jollof rice, you know it’s serious business. It’s a staple of Nigerian cuisine and a dish that’s close to my heart. But as ...

If you’ve been on the hunt for a quick, easy, and healthy flatbread recipe that ticks all the boxes, you’re in the right place. These quinoa...