I made these gooey chewy chocolate banana cookies for breakfast, but these are also great for when you want to reach for a healthy snack. The cookies are free from gluten, refined sugar and oil, making it suitable for several dietary requirements.
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Ingredients
Makes 12
- 1 tablespoon ground flaxseeds
- 2 tablespoons cocoa powder
- 2 large ripe bananas, mashed
Preheat your oven to 200C.
Place all the ingredients in a mixing bowl and combine. Leave to stand for 5 minutes so that the plantain flour can become more hydrated.
Spoon the cookies onto a lined baking tray, using the back of a spoon to smooth out the top. Bake in the oven for 15 minutes. Leave to cool for 20 minutes before removing from the tray. Enjoy with a cup of tea!
Hey Tomi! I made these yesterday.I used Spelt flour instead.
ReplyDeleteThe flavour was good, but unfortunately they didn't come out with a chewy texture; the texture was more like a bread pudding. Perhaps this was due to the type of flour I used.