Back in May, I led a community cooking class in collaboration with Life After Hummus, teaching a handful of vegan Nigerian dishes to the public. Be sure to check out the video and highlights from that class!
It was exciting to be back again, this time with brand new recipes that included boiled plantain, boiled yam and scrambled tofu, eba, okra stew and a papaya/avocado salad.
The video below captures how the evening went:
If you couldn't make it to this class, keep an eye out for future events by joining my mailing list or following on Instagram, Facebook and Twitter.
I also offer private cooking lessons to London residents, so if you'd like to find out more, get in touch!
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