In this open and honest conversation with Raw Chef Yin, you'll learn the ins and outs of starting a career as a raw food chef. Chef Yin spent years in the corporate world, in a job that left her feeling unfulfilled.
You'll see from the interview how her passion for raw food led her on an amazing personal and professional journey - from teaching classes in Malaysia and around the world, to giving a Tedx Talk, to publishing multiple cookbooks.
I hope you enjoy this week's video! Stay tuned for next week's interview with the ladies from Livity Plantbased Cuisine.
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