Ahead of our vegan Nigerian Japanese supper club on July 16th, my collaborator Keiko (a.k.a. 'Sushi Queen') and I spent Friday experimenting with a few fusion dishes. Our guests are in for a real treat! If you haven't booked your ticket yet, you can do so via Eventbrite.
In this week's video, check out the behind-the-scenes of our recipe and menu development process. Some pictures further down for you to check out too. Can you guess how we've fused Nigerian and Japanese ingredients??
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