Apple Pot Pies | Cassava Flour Pie Crust

More culinary experiments with Olu Olu's cassava flour. If you haven't already, check out the delicious cassava pasta I made a couple of weeks ago.

Apple pot pies are quicker to make than regular apple pies in that you only need a slab of pastry to cover the top. This recipe is therefore the way to a quick snack or dessert in just a few steps. No rolling pin required, no fancy pastry techniques.

The pastry turned out crispy around the edges, and had a bit of a chew to it - I guess that's what you get when you essentially make a fufu crust.

If you're feeling particularly playful, definitely give this recipe a try. I'm loving all the new and different ways I can use traditional West-african ingredients... Refreshing to break the mold once in a while!