I was recently gifted some scarlet elf cap mushrooms by a colleague at work who loves wild foraging. Both beautiful and delicate, I wanted to make them the star of the dish and so I opted for this rather simple pasta creation. Not everyone is going to have access to scarlet mushrooms, of course, so go ahead and use whatever you have available. I think we can all agree that the combination of earthy mushroom and buttery pasta is a recipe for pure food comfort!
Your recipe's are always a winner.
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So kind of you to say :)
DeleteNice blog! Thanks for such a informative post
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