Want a gorgeous, light, healthy vegan dessert that's ready in under 10-15 minutes? I've got you covered.
My OG readers will recall the first time I discovered chocolate mousse made using avocados. My mind was blown! Fast forward a few years and here I am revisiting the jaw-dropping phenomenon. This time with a slightly nutty twist.
Enjoy the recipe and video, make sure you subscribe to my YouTube channel for weekly content (Tuesdays = upload days!), try not to drool over your keyboard as you scroll through these pics, and well...have a fantabulous week!
(serves 2)
- 3 ripe avocados
- 1/3 cup coconut milk
- 2 tablespoons cocoa powder
- 2 heap tablespoons brown sugar
- 1 heap tablespoon ground almonds
- flaked almonds, to garnish
In a food processor, blend all the ingredients (except the flaked almonds) together until smooth. You may need to scrape down the sides of the food processor and blend at intervals.
Chill for a couple of hours before serving with a generous sprinkling of flaked almonds.
- 1 heap tablespoon ground almonds
- flaked almonds, to garnish
In a food processor, blend all the ingredients (except the flaked almonds) together until smooth. You may need to scrape down the sides of the food processor and blend at intervals.
Chill for a couple of hours before serving with a generous sprinkling of flaked almonds.
No comments:
Post a Comment