Hello wonderful people. This random recipe was borne out of contemplating what to do with the avocado and garri I had left over from the 2nd pop-up. Crunchy on the outside, soft & smooth on the inside. Sounded good to me; turned out as scrumptious as I imagined. Take your taste-buds on a slightly wacky culinary journey with this super simple recipe. And as summer encroaches, perhaps this would be a worthy addition as a side dish at BBQs, picnics and parties.
Wow, just came across your blog from a Google search and thought, how cool. Nigerian Vegan, great concept. You have some really interesting looking recipes! I'll have to check more out. Keep it up!
ReplyDeleteThanks so much :)
DeleteOmg i'm so glad i found this. Going to lagos in a few days and i've been trying to find fellow vegans that eat Nigerian food. Can't wait to try this avocado recipe.
ReplyDeleteGreat job! new subscriber :)
Nigeria vegan food, that is beautiful, thanks
ReplyDeleteNigeria vegan food, that is beautiful, thanks
ReplyDelete