VEGAN TIE DYE CAKE (POPCORN FROSTING)

I made this for a special birthday this month and it is epic in every way you can imagine. It's bright, sweet, decadent, pillow-soft and crunchy all at once. It's a tie dye cake inspired by this YouTube video and the popcorn frosting was a last minute addition to take the cake to the next level.

I created a YouTube instructional video if you fancy giving it a try.

You'll need 2 equal-sized cake tins. Leave a comment below if you have any questions and be sure to follow my page on Facebook for more up-to-date stuff!

Ingredients
Cake batter:
- 5 cups self-raising flour
- 4 tbsp corn flour
- 2 cups sugar
- 4 cups almond milk
- 2 tbsp apple cider vinegar
- 1 and 1/2 cups sunflower oil
- 1 tbsp vanilla bean paste
- gel food colouring (purple, green, blue, orange, red)

Frosting:
- 1 cup soft vegan margarine
- 2 cups icing sugar
- 1 tbsp almond milk
- 1 tsp vanilla extract

Popcorn:
- handful of popcorn kernels
- sunflower oil
- icing sugar, water and gel food colouring (for colourful coating)