BREAD ROLLS

These turn out perfect every time and is a great way to get your whole house smelling like a bakery! I used these for my yam burgers and the texture was perfect. It held together well and was easy to cut through.

Give it a try and let me know what you think!

Ingredients

(makes 6-8)

- 1/2 cup warm water

- 1 tbsp dry active yeast

- 1 tbsp sugar

- 1 cup plain flour

- 2 cups wholegrain flour

- 1/2 cup coconut milk

- 1 tsp salt

- melted vegan margarine or coconut oil (to glaze)

- sesame seeds (optional)

Dissolve the yeast and sugar in the warm water and leave to sit for about five minutes. 

In a large mixing bowl, add the plain flour, wholegrain flour, dissolved yeast mixture, coconut milk and salt. 

Knead for 10-15 mins on a floured surface until you have a smooth dough. 

Place in a bowl, cover and leave to rise for 1 hour.

Divide the dough into 6-8 buns and arrange on a baking sheet. Cover and leave to rise for a further 40 mins.

Brush with some melted vegan margarine or coconut oil (sprinkle some sesame seeds on top, if you want) and bake in a pre-heated oven, gas mark 6, for 15-20 mins until golden brown on top.